A simple recipe that anyone will love!

BEER and BREAD...BEER BREAD!!  How can this go wrong?  I am going to prepare one of these delicious treats tomorrow night so I will take pictures of the final product to share!  This evening I will be heading over to my future brother-in-laws for a nice dinner with Greg's whole family...minus Greg :-(  therefore, I will not be home in time to prepare this absolutely marvelous bread.  I'm sure people have tried the Tastefully Simple brand (Tastefully Simple), but I have found a recipe that mimics theirs almost to a T (no pun intended, of course).  It will save you some money on ordering their mix.  Try it out and leave comments on how it comes out and if you like it!  Enjoy! Cheers!

Ingredients

• 1 (12 fluid ounce) can or bottle beer
• 3 cups self-rising flour
• 3 tablespoons white sugar

Directions

 

In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.

 

Bake at 350 degrees F for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.  (or sprinkle some chedder cheese on the top with about 5 minutes left in the baking process! YUM!)

(Recipe from AllRecipes)  
(Image from MyRecipes)